Limited Time Until Jan 31! ★ Includes 2H All-You-Can-Drink ★ Ichigyu Year-End & New Year Party Course!
- Assorted Kimchi - Beef Tongue with Salt - Lean Beef (Red Meat) - Beef Loin - Beef First Stomach (Mountain Tripe) - Beef Liver - Rice - Grilled Vegetables - Yuzu Sherbet
Ichigyu's Specialty 8-Tier Platter
Specialty luxury staircase platter: Only buying a whole cow can make us prepare with this price (special loin, grilled shabu, special salted tongue, special heuret, red meat, special offcuts, special ribs, special jalami)
Ichigyu's Special Selection of 5 Kinds of Beef
Sold out every day! You can enjoy the rare parts of beef that can only be obtained from single cow. (Special Yakishabu, Special Halami, Special Offcuts, 2 types of today's recommended rare parts)
Special Chateaubriand
Lucky if you can find it! Limited to 10 servings, generously portioned Chateaubriand. This is the finest meat! Please enjoy the excitement!
Special Yakishabu
Sear the meat quickly and enjoy. The flavor of the meat will spread with a refreshing taste.
Tsubo Dekaharami (Big Harami In A Pot)
A taste you can talk about. A limited quantity product that is marinated whole and grilled without losing its flavor. With chestnuts, corn, onions and garlic sprouts.
Manager's Selection Of Sudare Steak
This is craftsmanship at its finest! The melt-in-your-mouth texture is only possible with the best cuts of beef.
Extra Thick Chateaubriand
A perfect harmony of lean meat and sweet fat! This is the best meat! You will be impressed! 180g of meat!
Tokusen Roast
The king of meat! You can enjoy the melt-in-your-mouth texture and rich flavor of the meat.
Extra-Thick Sirloin
[Specialty] The meat is fine and the fat is refined, giving it a melt-in-your-mouth texture! 180g of sirloin!
Premium Fillet
Rare among yakiniku restaurants! Only a few fillets are left from a single cow, and be prepared just in time!
Special Select Salted Beef Tongue
Finest Thick-Cut Beef Tongue
You will be able to understand how wonderful it is, once you experience it.
Premium Garlic Salted Beef Tongue
Our specialty! Tongue and garlic go well together!
Seared Kuroge Wagyu Beef Nigiri Sushi (3 Pieces)
The finest red meat of Japanese black beef is used. Please refrain from eating raw meat if you have a weak immune system.
Beef Tongue Yukhoe (a Korean-style raw meat dish)
To be sold out! The fat of the meat melts in your mouth as soon as you put it in your mouth. Only a small amount of this rare meat can be obtained from a single tongue, so try it raw! Raw consumption of meat is risky. Please refrain from eating raw if you have a weak immune system.
Our Commitment To Buying Only The Finest Japanese Black Female Beef
We purchase a whole head of Kobe, Sendai, Saga, Kumamoto, Yamagata, Kagoshima, Yamaguchi, and Miyazaki beef from famous beef-producing regions all over Japan, and offer it to our customers at the best possible time. Please enjoy the high cost performance realized by purchasing a whole cow and the abundant menu variation that includes parts of beef that you may not normally see.
Our Focus Is On Female Beef
Female Japanese Black Wagyu cattle are selected for their tenderness, fatty taste, and beautiful appearance. Female cattle are more difficult to fatten and raise than male cattle, so there are not many of them in the market. However, the taste melts in the mouth, and the texture of the meat is described as "silky. In addition, the fat of female cattle cannot be synthesized in the body, and is said to be a good fat as a nutrient that is hard to fatten and works for good health.
The Level Of A Yakiniku Restaurant Is Determined By Its Hormones! Please Choose From Tare Or Shio (Salt)
Assorted Hormone 120g
Contents may change depending on the day.
Premium Tip of the Tongue
Premium Mino (First Stomach)
Easy to eat with no peculiar taste or smell! Addictive texture with a crunchy texture (first stomach part)
Premium Grilled Senmai (Third Stomach)
Popular among women! Less fat and refreshing! Low in calories and crunchy texture (third stomach)
Premium Korikori (Aorta/Artery)
Tender, fatty and tasty with a crunchy texture like gristle! (part close to the heart, also known as hachimotos)
Premium Tecchan (Large Intestine)
Rich flavor! Chewy and delicious for hormone lovers (part of the fourth stomach)
Premium Maruchan (Small Intestine)
The fatty and addictive texture! Rare part of beef (large intestine), only one kilo of which can be obtained from one cow.
Premium Beef Kidney
The unique and addictive texture is sure to get you hooked! (Kidney part)
Premium Cheek Meat
Highly popular! Hormone like meat! Rare part of the meat (part of the thigh) that can only be obtained from a single cow.
Premium Heart
A very popular and easy-to-eat portion with little fat, soft and tender texture (part of the heart, also known as hatsu or heart)
Premium Grilled Liver
A stamina food with a sweet taste and very high nutritional value! Please enjoy it with sesame oil (liver part)
Raw Senmai (Third Stomach Sashimi)
*There is a risk of eating raw meat. Please refrain from eating raw meat if you have a weak immune system.
Special Select Skirt Steak
[Rare parts]
Premium Kalbi (Short Rib)
Authentic Kalbi with a special portion of Tomobara! Served with rice and sauce
High-Grade Skirt Steak
A rare and rare part! Chewy but rich flavor!
Premium Wagyu Beef Offcuts
An absolute bargain! Meat all-star
Special Select Lean Meat (Thigh)
To be sold out! Soft, light and very popular part!
Special Select Hiuchi (Thigh/Rump Primal)
Only 2 to 3 kilograms of this meat can be obtained from a single cow. It is the most tender part of the thigh and is popular for its moderate marbling.
Special Select Ichibo (Rump)
Only 3 kilograms of this meat can be obtained from a single cow, and it offers the best of both lean and well-marbled.
Special Select Marushin (Round Tip)
[Recommended] Tender lean meat with a refined and beloved flavor!
Special Select Ramushin (Rump)
Enjoy the taste of beef-like lean meat! It is the part below the sirloin and has a light flavor with just the right amount of fat.
Lettuce Salad
Ichigyū Shabu-Shabu Salad
[Recommended]
Cabbage
Korean Lettuce (for wraps)
Korean Seaweed
"Affection" Wieners (4 pieces)
Assorted Grilled Vegetables
pumpkin, garlic sprouts, carrots, onions, corn, shishito peppers, shiitake mushrooms
Ichigyū's Special "Energy" Soup
Full of stamina! Spicy Soup
Oxtail Soup
Slowly simmered with a lot of time and care.
Egg Soup
Wakame Seaweed Soup
Wakame Seaweed & Egg Soup
Special Select Cold Noodles
Special Select Bibim-men (Spicy Mixed Noodles)
Beef Tongue Yukhoe & Egg Seaweed Roll
*There is a risk of eating raw meat. Please refrain from eating raw meat if you have a weak immune system.
Stone-Pot Bibimbap
Bibimbap (Rice Bowl with Assorted Toppings)
Gukbap (Korean-style Rice Soup)
Koshihikari Rice
Small ... 275 yen (tax included) / Medium ... 330 yen (tax included) / Large ... 385 yen (tax included)
Assorted 3 Kinds of Kimchi
The traditional taste of kimchi made with a lot of time and effort
Napa Cabbage Kimchi
Cucumber Kimchi
Diced Radish Kimchi
Assorted 4 Kinds of Namul (seasoned vegetables)
Bean Sprouts / Fern Namul / Vinegared Vegetables / Komatsuna (Japanese Mustard Spinach)
Soybean Sprout Namul
Royal Fern Namul
Japanese Pickled Vegetables
Komatsuna (Japanese Mustard Spinach) Namul
Vanilla Ice Cream
Yuzu Sorbet
Nostalgic Cream Soda
Ice Cream Monaka (wafer sandwich)
Draft Beer (Medium)
Draft Beer (Small)
Bottled Beer
Non-alcoholic Beer (Small Bottle)
《Japanese Sake》Dassai
《Japanese Sake》Kokuryū
《Japanese Sake》Kubota Manju
《Japanese Sake》Tokusen Ōzeki Tokubetsu Junmai Yamadanishiki
《Japanese Sake》Junmai Kuro-ushi
《GIN》 Roku / Ki no Bi / Wa Bi Gin
Rock / Soda
Shochu: Nikaidō (Barley) / Kurokirishima (Sweet Potato) - Each
Rock / Water / Hot Water / Soda / Oolong Tea / Green Tea
Plum Wine
Rock / Water / Hot Water / Soda / Oolong Tea / Green Tea
Veuve Clicquot Yellow Label
Champagne (bottled)
Lanson Black Label Brut
Champagne (bottled)
Glass Wine
Red wine / White wine
[Red] Calera Josh Jensen Selection Pinot Noir
Bottled Wine
[Red] Montes Classic Series Cabernet Sauvignon
Bottled Wine
[Red] Clarendelle Rouge
Bottled Wine
[Red] Calera Central Coast Pinot Noir
Bottled Wine
[White] Montes Classic Series Chardonnay
Bottled Wine
[White] Chablis Domaine Angosto
Bottled Wine
Sour
Plain / Lemon / Yuzu / Calpis / Melon
Cocktails
Cassis Orange / Cassis Oolong / Cassis Soda / Cassis Grapefruit
Tora Makgeolli (Bottle)
Makgeolli (Glass)
《Highball》 Black Nikka
《Highball》 Jack Daniel's
《Highball》 Yamazaki
《Highball》 Hakushu
《Highball》 Hibiki
Black Nikka & Coke Highball
Jack Daniel's & Coke Highball
Black Nikka & Ginger Ale Highball
Jack Daniel's & Ginger Ale Highball
《Whisky》 Hibiki (on the rocks)
《Whisky》 Yamazaki (on the rocks)
《Whisky》 Hakushu (on the rocks)
《Whisky》 Jack Daniel's (on the rocks)
《Whisky》 Soft Drinks
Cola / Orange / Grapefruit / Ramune / Ginger Ale / Sparkling Water / Calpis Water / Calpis Soda / Melon Soda / Pineapple Juice / Oolong Tea / Green Tea
《Whisky》 Black Oolong Tea
《Whisky》 Nostalgic Cream Soda
If you're craving authentic yakiniku, then look no further than the Itamae Yakiniku Ichigyu Shinsaibashi Main Store Menu. Nestled in the heart of Osaka's vibrant Minamisenba area, this restaurant brings the rich flavors of Japanese BBQ straight to your table. With a menu that features expertly grilled meats, fresh vegetables, and flavorful sides, it's a place where every dish is crafted to perfection. Whether you're in the mood for tender beef cuts, savory dipping sauces, or perfectly seasoned rice, you'll find something to satisfy your cravings. The warm, inviting atmosphere combined with the delicious food makes Itamae Yakiniku Ichigyu a must-try spot for anyone visiting the city.