Itamae Yakiniku Ichigyu Shinsaibashi Main Store Itamae Yakiniku Ichigyu Shinsaibashi Main Store
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Itamae Yakiniku Ichigyu Shinsaibashi Main Store Menu

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Menu - Courses

Limited Time Until Jan 31! ★ Includes 2H All-You-Can-Drink ★ Ichigyu Year-End & New Year Party Course!

- Assorted Kimchi - Beef Tongue with Salt - Lean Beef (Red Meat) - Beef Loin - Beef First Stomach (Mountain Tripe) - Beef Liver - Rice - Grilled Vegetables - Yuzu Sherbet

$ JP¥7,700

Menu - Recommended dishes

Ichigyu's Specialty 8-Tier Platter

Specialty luxury staircase platter: Only buying a whole cow can make us prepare with this price (special loin, grilled shabu, special salted tongue, special heuret, red meat, special offcuts, special ribs, special jalami)

$ JP¥10,978

Ichigyu's Special Selection of 5 Kinds of Beef

Sold out every day! You can enjoy the rare parts of beef that can only be obtained from single cow. (Special Yakishabu, Special Halami, Special Offcuts, 2 types of today's recommended rare parts)

$ JP¥8,778

Special Chateaubriand

Lucky if you can find it! Limited to 10 servings, generously portioned Chateaubriand. This is the finest meat! Please enjoy the excitement!

$ JP¥3,278

Special Yakishabu

Sear the meat quickly and enjoy. The flavor of the meat will spread with a refreshing taste.

$ JP¥3,828

Tsubo Dekaharami (Big Harami In A Pot)

A taste you can talk about. A limited quantity product that is marinated whole and grilled without losing its flavor. With chestnuts, corn, onions and garlic sprouts.

$ JP¥3,278

Menu - Carefully Selected Branded Beef

Manager's Selection Of Sudare Steak

This is craftsmanship at its finest! The melt-in-your-mouth texture is only possible with the best cuts of beef.

$ JP¥3,278

Extra Thick Chateaubriand

A perfect harmony of lean meat and sweet fat! This is the best meat! You will be impressed! 180g of meat!

$ JP¥8,228

Tokusen Roast

The king of meat! You can enjoy the melt-in-your-mouth texture and rich flavor of the meat.

$ JP¥2,178

Extra-Thick Sirloin

[Specialty] The meat is fine and the fat is refined, giving it a melt-in-your-mouth texture! 180g of sirloin!

$ JP¥7,128

Premium Fillet

Rare among yakiniku restaurants! Only a few fillets are left from a single cow, and be prepared just in time!

$ JP¥2,728

Special Select Salted Beef Tongue

$ JP¥2,178

Finest Thick-Cut Beef Tongue

You will be able to understand how wonderful it is, once you experience it.

$ JP¥2,728

Premium Garlic Salted Beef Tongue

Our specialty! Tongue and garlic go well together!

$ JP¥2,508

Seared Kuroge Wagyu Beef Nigiri Sushi (3 Pieces)

The finest red meat of Japanese black beef is used. Please refrain from eating raw meat if you have a weak immune system.

$ JP¥1,650

Beef Tongue Yukhoe (a Korean-style raw meat dish)

To be sold out! The fat of the meat melts in your mouth as soon as you put it in your mouth. Only a small amount of this rare meat can be obtained from a single tongue, so try it raw! Raw consumption of meat is risky. Please refrain from eating raw if you have a weak immune system.

$ JP¥1,738

Menu - Specialties

Our Commitment To Buying Only The Finest Japanese Black Female Beef

We purchase a whole head of Kobe, Sendai, Saga, Kumamoto, Yamagata, Kagoshima, Yamaguchi, and Miyazaki beef from famous beef-producing regions all over Japan, and offer it to our customers at the best possible time. Please enjoy the high cost performance realized by purchasing a whole cow and the abundant menu variation that includes parts of beef that you may not normally see.

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Our Focus Is On Female Beef

Female Japanese Black Wagyu cattle are selected for their tenderness, fatty taste, and beautiful appearance. Female cattle are more difficult to fatten and raise than male cattle, so there are not many of them in the market. However, the taste melts in the mouth, and the texture of the meat is described as "silky. In addition, the fat of female cattle cannot be synthesized in the body, and is said to be a good fat as a nutrient that is hard to fatten and works for good health.

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Menu - Hormone

The Level Of A Yakiniku Restaurant Is Determined By Its Hormones! Please Choose From Tare Or Shio (Salt)

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Assorted Hormone 120g

Contents may change depending on the day.

$ JP¥1,628

Premium Tip of the Tongue

$ JP¥1,078

Premium Mino (First Stomach)

Easy to eat with no peculiar taste or smell! Addictive texture with a crunchy texture (first stomach part)

$ JP¥1,078

Premium Grilled Senmai (Third Stomach)

Popular among women! Less fat and refreshing! Low in calories and crunchy texture (third stomach)

$ JP¥748

Premium Korikori (Aorta/Artery)

Tender, fatty and tasty with a crunchy texture like gristle! (part close to the heart, also known as hachimotos)

$ JP¥748

Premium Tecchan (Large Intestine)

Rich flavor! Chewy and delicious for hormone lovers (part of the fourth stomach)

$ JP¥1,078

Premium Maruchan (Small Intestine)

The fatty and addictive texture! Rare part of beef (large intestine), only one kilo of which can be obtained from one cow.

$ JP¥968

Premium Beef Kidney

The unique and addictive texture is sure to get you hooked! (Kidney part)

$ JP¥748

Premium Cheek Meat

Highly popular! Hormone like meat! Rare part of the meat (part of the thigh) that can only be obtained from a single cow.

$ JP¥1,089

Premium Heart

A very popular and easy-to-eat portion with little fat, soft and tender texture (part of the heart, also known as hatsu or heart)

$ JP¥968

Premium Grilled Liver

A stamina food with a sweet taste and very high nutritional value! Please enjoy it with sesame oil (liver part)

$ JP¥1,078

Raw Senmai (Third Stomach Sashimi)

*There is a risk of eating raw meat. Please refrain from eating raw meat if you have a weak immune system.

$ JP¥1,408

Menu - Yakiniku

Special Select Skirt Steak

[Rare parts]

$ JP¥2,178

Premium Kalbi (Short Rib)

Authentic Kalbi with a special portion of Tomobara! Served with rice and sauce

$ JP¥2,079

High-Grade Skirt Steak

A rare and rare part! Chewy but rich flavor!

$ JP¥1,958

Premium Wagyu Beef Offcuts

An absolute bargain! Meat all-star

$ JP¥1,738

Special Select Lean Meat (Thigh)

To be sold out! Soft, light and very popular part!

$ JP¥1,958

Menu - Rare parts

Special Select Hiuchi (Thigh/Rump Primal)

Only 2 to 3 kilograms of this meat can be obtained from a single cow. It is the most tender part of the thigh and is popular for its moderate marbling.

$ JP¥2,178

Special Select Ichibo (Rump)

Only 3 kilograms of this meat can be obtained from a single cow, and it offers the best of both lean and well-marbled.

$ JP¥2,079

Special Select Marushin (Round Tip)

[Recommended] Tender lean meat with a refined and beloved flavor!

$ JP¥2,079

Special Select Ramushin (Rump)

Enjoy the taste of beef-like lean meat! It is the part below the sirloin and has a light flavor with just the right amount of fat.

$ JP¥2,178

Menu - Salad and grilled dishes

Lettuce Salad

$ JP¥880

Ichigyū Shabu-Shabu Salad

[Recommended]

$ JP¥2,200

Cabbage

$ JP¥330

Korean Lettuce (for wraps)

$ JP¥440

Korean Seaweed

$ JP¥440

"Affection" Wieners (4 pieces)

$ JP¥550

Assorted Grilled Vegetables

pumpkin, garlic sprouts, carrots, onions, corn, shishito peppers, shiitake mushrooms

$ JP¥638

Menu - Soup

Ichigyū's Special "Energy" Soup

Full of stamina! Spicy Soup

$ JP¥880

Oxtail Soup

Slowly simmered with a lot of time and care.

$ JP¥1,650

Egg Soup

$ JP¥550

Wakame Seaweed Soup

$ JP¥550

Wakame Seaweed & Egg Soup

$ JP¥660

Menu - Noodles & Rice

Special Select Cold Noodles

$ JP¥1,210

Special Select Bibim-men (Spicy Mixed Noodles)

$ JP¥1,210

Beef Tongue Yukhoe & Egg Seaweed Roll

*There is a risk of eating raw meat. Please refrain from eating raw meat if you have a weak immune system.

$ JP¥3,278

Stone-Pot Bibimbap

$ JP¥1,320

Bibimbap (Rice Bowl with Assorted Toppings)

$ JP¥990

Gukbap (Korean-style Rice Soup)

$ JP¥990

Koshihikari Rice

Small ... 275 yen (tax included) / Medium ... 330 yen (tax included) / Large ... 385 yen (tax included)

$

Menu - Kimchi

Assorted 3 Kinds of Kimchi

The traditional taste of kimchi made with a lot of time and effort

$ JP¥880

Napa Cabbage Kimchi

$ JP¥440

Cucumber Kimchi

$ JP¥440

Diced Radish Kimchi

$ JP¥440

Menu - Namul (Korean pickles)

Assorted 4 Kinds of Namul (seasoned vegetables)

Bean Sprouts / Fern Namul / Vinegared Vegetables / Komatsuna (Japanese Mustard Spinach)

$ JP¥880

Soybean Sprout Namul

$ JP¥440

Royal Fern Namul

$ JP¥440

Japanese Pickled Vegetables

$ JP¥440

Komatsuna (Japanese Mustard Spinach) Namul

$ JP¥440

Menu - Dessert

Vanilla Ice Cream

$ JP¥440

Yuzu Sorbet

$ JP¥440

Nostalgic Cream Soda

$ JP¥770

Ice Cream Monaka (wafer sandwich)

$ JP¥550

Menu - Drinks

Draft Beer (Medium)

$ JP¥770

Draft Beer (Small)

$ JP¥660

Bottled Beer

$ JP¥990

Non-alcoholic Beer (Small Bottle)

$ JP¥660

《Japanese Sake》Dassai

$ JP¥1,980

《Japanese Sake》Kokuryū

$ JP¥935

《Japanese Sake》Kubota Manju

$ JP¥1,980

《Japanese Sake》Tokusen Ōzeki Tokubetsu Junmai Yamadanishiki

$ JP¥770

《Japanese Sake》Junmai Kuro-ushi

$ JP¥990

《GIN》 Roku / Ki no Bi / Wa Bi Gin

Rock / Soda

$ JP¥880

Shochu: Nikaidō (Barley) / Kurokirishima (Sweet Potato) - Each

Rock / Water / Hot Water / Soda / Oolong Tea / Green Tea

$ JP¥660

Plum Wine

Rock / Water / Hot Water / Soda / Oolong Tea / Green Tea

$ JP¥660

Veuve Clicquot Yellow Label

Champagne (bottled)

$ JP¥26,400

Lanson Black Label Brut

Champagne (bottled)

$ JP¥19,800

Glass Wine

Red wine / White wine

$ JP¥770

[Red] Calera Josh Jensen Selection Pinot Noir

Bottled Wine

$ JP¥60,280

[Red] Montes Classic Series Cabernet Sauvignon

Bottled Wine

$ JP¥5,500

[Red] Clarendelle Rouge

Bottled Wine

$ JP¥8,800

[Red] Calera Central Coast Pinot Noir

Bottled Wine

$ JP¥11,000

[White] Montes Classic Series Chardonnay

Bottled Wine

$ JP¥5,500

[White] Chablis Domaine Angosto

Bottled Wine

$ JP¥8,800

Sour

Plain / Lemon / Yuzu / Calpis / Melon

$ JP¥660

Cocktails

Cassis Orange / Cassis Oolong / Cassis Soda / Cassis Grapefruit

$ JP¥660

Tora Makgeolli (Bottle)

$ JP¥3,850

Makgeolli (Glass)

$ JP¥660

《Highball》 Black Nikka

$ JP¥660

《Highball》 Jack Daniel's

$ JP¥880

《Highball》 Yamazaki

$ JP¥1,430

《Highball》 Hakushu

$ JP¥1,430

《Highball》 Hibiki

$ JP¥1,650

Black Nikka & Coke Highball

$ JP¥770

Jack Daniel's & Coke Highball

$ JP¥990

Black Nikka & Ginger Ale Highball

$ JP¥770

Jack Daniel's & Ginger Ale Highball

$ JP¥990

《Whisky》 Hibiki (on the rocks)

$ JP¥1,980

《Whisky》 Yamazaki (on the rocks)

$ JP¥1,650

《Whisky》 Hakushu (on the rocks)

$ JP¥1,650

《Whisky》 Jack Daniel's (on the rocks)

$ JP¥1,100

《Whisky》 Soft Drinks

Cola / Orange / Grapefruit / Ramune / Ginger Ale / Sparkling Water / Calpis Water / Calpis Soda / Melon Soda / Pineapple Juice / Oolong Tea / Green Tea

$ JP¥550

《Whisky》 Black Oolong Tea

$ JP¥660

《Whisky》 Nostalgic Cream Soda

$ JP¥770

If you're craving authentic yakiniku, then look no further than the Itamae Yakiniku Ichigyu Shinsaibashi Main Store Menu. Nestled in the heart of Osaka's vibrant Minamisenba area, this restaurant brings the rich flavors of Japanese BBQ straight to your table. With a menu that features expertly grilled meats, fresh vegetables, and flavorful sides, it's a place where every dish is crafted to perfection. Whether you're in the mood for tender beef cuts, savory dipping sauces, or perfectly seasoned rice, you'll find something to satisfy your cravings. The warm, inviting atmosphere combined with the delicious food makes Itamae Yakiniku Ichigyu a must-try spot for anyone visiting the city.

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Itamae Yakiniku Ichigyu Shinsaibashi Main Store

Discover authentic Japanese BBQ at Itamae Yakiniku Ichigyu Shinsaibashi Main Store in Osaka, where premium cuts and cozy vibes create an unforgettable dining experience.

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